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Author Archives: Team Neuman
Mussels with Mustard Vinaigrette, Red Roasted Peppers and Parsley
Mussels with Mustard Vinaigrette, Red Roasted Peppers and Parsley 2 pounds mussels, debearded and scrubbed 1 medium onion, chopped 1C cup water 1C dry white wine 2T lemon juice 2T white wine vinegar 2T Dijon Mustard 1/4C extra-virgin olive oil … read more
Gary’s Loft
Gary’s Loft in Manhattan’s Garment District opened as a photography studio in 2005. Located on the top floor of 28 West 36th Street just off Fifth Avenue, the Penthouse studio quickly became the venue choice for private parties, corporate events … read more
Pan Roasted Halibut with Tagliatelle, Morels and Fava Beans
Pan Roasted Halibut with Tagliatelle, Morels and Fava Beans For the Tagliatelle 1LB Fresh or Dried Tagliatelle 1C Baby Arugula, rough chopped 1/2 C fava beans, shelled, peeled and blanched 1 ea shallot, finely chopped 2T dry sherry 1/2 LB … read more
Neuman's Catering 203 Chrystie Street, New York, NY 10002
(212) 228-2444 email: pneuman@caterernyc.com
Copyright ©2011 Neuman's Catering. All rights reserved.
(212) 228-2444 email: pneuman@caterernyc.com
Copyright ©2011 Neuman's Catering. All rights reserved.