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Pan Roasted Halibut with Tagliatelle, Morels and Fava Beans
Pan Roasted Halibut with Tagliatelle, Morels and Fava Beans For the Tagliatelle 1LB Fresh or Dried Tagliatelle 1C Baby Arugula, rough chopped 1/2 C fava beans, shelled, peeled and blanched 1 ea shallot, finely chopped 2T dry sherry 1/2 LB … read more
Neuman's Catering 203 Chrystie Street, New York, NY 10002
(212) 228-2444 email: pneuman@caterernyc.com
Copyright ©2011 Neuman's Catering. All rights reserved.
(212) 228-2444 email: pneuman@caterernyc.com
Copyright ©2011 Neuman's Catering. All rights reserved.