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Mussels with Mustard Vinaigrette, Red Roasted Peppers and Parsley
Mussels with Mustard Vinaigrette, Red Roasted Peppers and Parsley 2 pounds mussels, debearded and scrubbed 1 medium onion, chopped 1C cup water 1C dry white wine 2T lemon juice 2T white wine vinegar 2T Dijon Mustard 1/4C extra-virgin olive oil … read more
Neuman's Catering 203 Chrystie Street, New York, NY 10002
(212) 228-2444 email: pneuman@caterernyc.com
Copyright ©2011 Neuman's Catering. All rights reserved.
(212) 228-2444 email: pneuman@caterernyc.com
Copyright ©2011 Neuman's Catering. All rights reserved.