TAPAS, MEZZE AND ANTIPASTI

Lemon, Thyme and Sun Dried Chile Chicken Skewers with Roasted Shallot Dip

Cigelini Mozzarella, Roasted Tomato and Basil Banderilla Skewers

Herb Grilled Shrimp with Salsa Verde Dip

Beef, Eggplant and Artichoke Phyllo Boureks

Focaccia Sandwiches of Grilled Mushrooms, Zucchini, Robiola and Balsamic Syrup

Asparagus Spears with Proscuitto

Wedges of Spinach and Feta Frittata

Pita Chips and Afghan Bread with Hummus and
Babaghanough