THE BOARD ROOM

Steamed Shrimp with Classic Cocktail Sauce

Grilled Chicken Satay with Thai Peanut Dip

Tenderloin of Beef Skewers with Blue Cheese Dip

California Chicken Club Spirals

Tuscan Tuna Salad on Mini Brioche

Smoked Salmon with Caper Cream Cheese on Black Bread

Asparagus with Romesco Sauce

Cheese Straws and Homemade Potato Chips