Moroccan Bonless Chicken with Tart Fruits and Olives

Grilled Chermoula Swordfish Skewers and
Preserved Lemon Sauce

Couscous with Confetti of Roast Vegetables

Asparagus with Toasted Walnuts

Frisee, Watercress and Shaved Fennel with Oranges
Spiced Vinaigrette

Flatbread, Rolls and Olive Oil

Fresh Fruit Platter

Apricot, Apple & Date Strudel

15-40 Guests: $34.00 per Guest
41-80 Guests: $32.00 per Guest
81+ Guests: $30.00 per Guest