Sautéed
Shrimp Scampi on White Rice
Rosemary Scented Tenderloin of Beef with Tomato Cabernet Compote
Potato and Celery Root Gratin
Grilled Asparagus with Charred Red Peppers and
Sauteed Mushrooms
Butter Lettuce with Grape Tomatoes, Radish and Cucumber
Blue Cheese Dressing
Breads, Rolls and Butter
Fruit Platter
Chocolate Pecan Tart
15-40 Guests: $44.00 per Guest
41-80 Guests: $42.00 per Guest
81+ Guests: $40.00 per Guest |