Braised Boneless Short Ribs of Beef with Red Wine Gravy
Rough Mashed Potatoes
Roast Zucchini and Yellow Squash with Parmesan Bread Crumbs
Tri Color Salad with Tomatoes and Cucumber
Balsamic Vinaigrette
Breads, Rolls and Butter
Fruit Platter
Crème Brulee Tart
15-40 Guests: $26.00 per Guest
41-80 Guests: $24.00 per Guest
81+ Guests: $22.00 per Guest |