Flounder Stuffed with Leeks and Basil
White Wine and Herb Butter Sauce

Roast Pork Loin with Tart Cherry Sauce

Basmati and Wild Rice with Toasted Almonds and Green Peas

Roast Cauliflower Gratin with Parmesan Bread Crumbs

Baby Field Greens with Tomato and Radishes- Champagne Vinaigrette

Rolls, Pita Toasts, Afghan Breads and Spiced Olive Oil

Seasonal Fruit Platter

Chocolate Mousse Cake

15-40 Guests: $34.00 per Guest
41-80 Guests: $32.00 per Guest
81+ Guests: $30.00 per Guest