Menu 4

Moroccan Grilled Chicken Breast with Olives & Tart Fruit

Tenderloin of Beef with Tomato Cabernet Compote

Roasted Potatoes with Rosemary and Shallots
Grilled Asparagus with Sweet Peppers and Toast Walnuts

Baby Field Greens with Grape Tomatoes, Chevre and Radish

Herb Vinaigrette

Rolls, Breads and Butter

Fruit Skewers with Honeyed Mascarpone Dip

Biscotti, Mini Cannoli, Fruit Tarts and Italian Pastries

15-40 Guests: $33.00 per Guest
41-80 Guests: $32.00 per Guest
81+ Guests: $31.00 per Guest