Menu 6

Molasses and Black Pepper Glazed Tenderloin of Beef Served with Horseradish Cream

Velvet Fried Breast of Chicken
with Pomegranate Walnut Chutney

Confit of Fingerling Potatoes with Thyme

String Beans with Sautéed Wild Mushrooms and Crisp Fried Leeks

Baby Field Greens with Blue Cheese, Daikon and Tomatoes

Served with Champagne Vinaigrette

Breads, Rolls and Butter

Fruit Skewers

Assorted Cookies, Brownies and Miniature Finger Sweets

15-40 Guests: $37.00 per Guest
41-80 Guests: $36.00 per Guest
81+ Guests: $35.00 per Guest