SANDWICHES

BOX LUNCH

Your Choice of a Sandwich, Pasta, Potato or Grain Salad
Whole Fruit and Large Cookie


8-40 Guests: $15.00 per Guest
41-80 Guests: $14.50 per Guest
81+ Guests: $14.00 per Guest

 

Turkey
Rolled Turkey Club with Crisp Bacon, Lettuce, Tomatoes and Lemon-Caper Mayonnaise

Fresh, Herb Crusted Turkey Breast, Smoked Gouda, Black Pepper, Mustard Sauce and Watercress

Smoked Turkey with Cheddar, Grilled Portabello Mushroom and Arugula with Honey Mustard

Fresh Roast Turkey Breast with Roasted Tomatoes, Leaf Lettuce and Peppercorn Aioli

Chicken
Rolled Chicken Caesar with Romaine Lettuce and Parmesan Vinaigrette

Chicken Milanese with Tomato, Leaf Lettuce and Parmesan Aioli

Old Fashioned Chicken Salad with Tomato and Leaf Lettuce

Grilled Chicken Breast with Roasted Peppers, Red Onion & Mango Catsup

Southwestern Chicken Wrap with Black Beans, Avocado, Shredded Romaine Lettuce and Spicy Tomato Vinaigrette

Teriyaki Chicken Breast with Spinach, Roasted Mushrooms and Wasabi Mayonnaise

Ham
Virginia Ham, Swiss Cheese and Honey Mustard
Italian Hero with Proscuitto, Ham, Salami, Provolone, Roasted Peppers, Leaf Lettuce and Herbed Vinaigrette

Proscuitto and Mozzarella with Roasted Peppers, Arugula and Oil & Vinegar

Virginia Ham, Cheddar Cheese, Chipotle Mayonnaise, Sun Dried Tomato Pesto and Arugula

Beef
Roast Beef with Sauteed Mushrooms, Horseradish Cream and Leaf Lettuce

Rare Tenderloin of Beef with Caramelized Onions, Dijon Mustard, Tomato and Leaf Lettuce

Grilled Bar B Q Flank Steak with Pickled Vegetable Slaw

Rare Roast Beef with Cheddar Cheese, Chipotle Mayonnaise, Sun Dried Tomato,, Pesto and Arugula

Fish and Seafood
Traditional Tuna Salad with Leaf Lettuce and Tomato

Poached Norwegian Salmon with Cucumbers, Green Sauce and Watercres

Shrimp Salad with Dill and Celery Tuscan Tuna Salad with Roasted Peppers, Arugula and Citrus
Mayonnaise

Vegetarian
Victory Garden with Avocado, Swiss Cheese, Sprouts, Cucumber, Carrots and Herbed Mayonnaise

Mozzarella and Sliced Tomatoes with Pesto
Grilled Portobello Mushrooms, Eggplant, Peppers , Zucchini and Chevre, with Herbed Olive Oil and Arugula

Middle Eastern Wrap of Hummus, Grilled
Zucchini, Sautèed Spinach, Tomato Jam and Mint